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An Dining 8-5, Niseko Hirafu 1-jo 3-chome, Kutchan-cho, Abuta-gun, Hokkaido 044-0080, Japan

Tel: 0136-22-5151 Email: [email protected]

An Dining's Exquisite Dinner Menu

At An Dining, we invite you to indulge in a sophisticated and authentic dining experience that celebrates the best of Hokkaido’s seasonal ingredients. From our expertly crafted tasting menus to fresh sushi and grilled delights, each dish is designed to surprise and delight your palate.

Dinner Opening Times: 17:30 - 21:30 (last order), 22:30 drinks last order

Tasting Menus

  • An Tasting Menu

    ¥9,000 per guest (Minimum 2 guests)
    A multi-course experience featuring fresh Akkeshi oysters, savory wagyu beef, and Hokkaido Rankoshi rice.

  • Premium Tasting Menu

    ¥15,000 per guest (Minimum 2 guests)
    A luxurious selection of dishes, including Wagyu Tataki, Gindara Saikyo Yaki, and a grilled Wagyu steak, highlighting the very best of Hokkaido's flavors.

Fresh & Raw

  • Nama Kaki (Akkeshi Oysters)

    ¥3,000 (half dozen)
    Fresh Akkeshi oysters with cucumber and Tosazu jelly.

  • Wagyu Tataki

    ¥2,500
    Seared Hokkaido wagyu beef, ponzu, sautéed onion, and garlic chips.

  • Amberjack Carpaccio

    ¥2,100
    Thinly sliced amberjack with pickled shallot, jalapeño, and truffle oil.

Appetizers

  • Hokkaido Fried Chicken

    ¥1,900
    Soy-marinated chicken, yuzu mayonnaise, sesame ponzu, topped with bonito flakes.

  • Yaki Hotate

    ¥2,100
    Grilled Hokkaido scallops with green apple and avocado.

  • Edamame

    ¥900
    Choose from natural sea salt or spicy garlic sauce.

Salads & Vegetables

  • Wafu Salad – An Style

    ¥1,400
    Mixed greens, cucumber, avocado, and Apple Wafu Dressing.

  • Kutchan 540 Teriyaki Potatoes

    ¥1,400
    Glazed Kutchan potatoes with teriyaki sauce, spring onion, and white sesame.

Tempura

  • Spicy Fried Tofu

    ¥1,600
    Local tofu with miso, avocado salsa, dashi jelly, and shichimi.

  • Ebi Tempura

    ¥2,500
    Prawns served with tentsuyu and daikon oroshi, finished with matcha salt.

Grilled Seafood & Meat

  • Kuruma Ebi (Tiger Prawns)

    ¥3,000
    Grilled prawns with XO butter, seasonal pickles, and lemon.

  • Grilled Wagyu Beef

    ¥5,500 (100g)
    Succulent Hokkaido wagyu beef grilled to perfection, served with wasabi and ponzu.

  • Pork Kakuni

    ¥3,400
    Braised Yoichi pork belly in a fortified wine sauce.

Signature Sushi & Sashimi

  • Spicy Maguro Roll

    ¥2,000
    Bluefin tuna, cucumber, spring onion, and tenkasu in a delicious roll.

  • Aburi Toro (Seared Bluefin Tuna Belly)

    ¥1,900
    Rich and tender toro seared to perfection.

Desserts

  • Matcha Panna Cotta

    ¥1,800
    Creamy green tea panna cotta with plum wine jelly and pear sorbet.

  • Caramel Semifreddo

    ¥1,600
    A delightful dessert with caramelized almonds, hazelnuts, pistachios, and walnuts.

Prices include taxes and service charge.

V Vegetarian V+ Vegan

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