At An Dining, we believe in offering fresh, locally sourced ingredients that create a memorable dining experience. Our lunch menu is crafted with the finest Hokkaido produce, showcasing both traditional Japanese flavours and innovative dishes. From hearty rice bowls to light salads and indulgent desserts, there's something for everyone.
Rice & Noodles
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Crispy, golden fried chicken served over a bed of rice, topped with savory sauce.¥2,400
Hokkaido Style Fried Chicken Rice Bowl
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Tender pork cutlet paired with a rich, flavorful curry.¥2,500
Pork Cutlet Curry
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Premium Hokkaido beef served over steamed rice with a delicate sauce.¥3,700
Hokkaido Style Fried Chicken Rice Bowl
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Fresh sashimi and seafood atop a bed of rice, perfect for seafood lovers.¥3,900
Sashimi Seafood Rice Bowl
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Delicately fried king crab tempura served with soba noodles.¥5,200
King Crab Tempura Soba
Sides & More
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A bowl of authentic Hokkaido rice, perfect with any dish.¥300
Hokkaido Rankoshi Rice
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Traditional miso soup with options for a rich dashi or a vegetarian konbu base.¥400
Miso Soup
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Choose from natural sea salt or spicy garlic sauce.¥700
Edamame
Burgers
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A hearty veggie patty with all the fixings.¥2,400
Veggie Burger
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A juicy burger made with premium Hokkaido beef.¥2,700
Hokkaido Beef Burger
Fresh Salads
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Crisp greens with tofu and sesame dressing.¥1,200
Green Salad with Tofu
Desserts
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Ask about today’s flavor selection for a refreshing finish.¥800
Ice Cream / Fruit Sorbet
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A creamy dessert with caramelized almonds, hazelnuts, pistachios, and walnuts.¥1,400
Caramel Semifreddo
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A creamy panna cotta infused with matcha, paired with plum wine jelly and pear sorbet.¥1,600
Matcha Panna Cotta
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A classic Spanish dessert featuring amaretti crumble and mixed berry sauce.¥1,600
Catalana
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A marshmallow mousse with berry compote and white chocolate.¥1,700
Snowball
Prices include taxes and service charge.
V Vegetarian V+ Vegan