Winter Season - Senior Chef de Partie
Senior Chef de Partie will provide excellent hospitality service by leading shifts to prepare and cook food to the highest of standards for our Guests.
Winter Season - Chef de Partie
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for An Dining Guests.
Winter Season - Service Staff
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Winter Season - Kitchen Hand
The Kitchen Hand will be responsible for preparing food and helping in various areas in An Dining Restaurant.
Winter Season - Kitchen Porter
Kitchen Porters will be responsible for collecting and washing all kitchenware and ensuring clean dishes and equaipment are stored appropriately.
Winter Season - Cafe Barista
Baristas will provide exceptional customer service through the preparation and delivering of coffee and food orders.
Winter Season - Bartender
The Bartender provides a great experience to restaurant Guests by preparing drinks with efficiency and professionalism.
Winter Season - Section Waiter (Senior Service Staff)
An Dining Restaurant Section Waiter will provide exceptional customer service to guests.
Winter Season - Front of House Manager
The FOH Manager will be in charge of the day to day running of the guest facing areas, training and performance and the ongoing management.
Winter Season - Front of House Supervisor
An Dining is seeking experienced Supervisors to lead the Front of House team in delivering exceptional customer service and meeting all Guest dining needs.
Winter Season - Bar Supervisor
An Dining is seeking a Bar Supervisor to provide a great experience to Guests by overseeing the bar operations with efficiency and professionalism.
Ki Niseko - An Dining Restaurant Front of House Supervisor: ¥4.9 - 5.6m
HTM is looking to recruit an experienced and driven individual to work as our Restaurant Front of House Supervisor
Ki Niseko - An Dining Restaurant Floor Service Staff: ¥4.3 - 4.8m
HTM is looking to recruit an experienced and driven individual to work as our Floor Service Staff overseeing two hotel restaurants
Ki Niseko - An Dining Head Chef: ¥7.6 - 9m
We are looking for an experienced and driven Head Chef to lead our restaurant team in our 80 seat An Dining Restaurant, located in Ki Niseko Hotel.
Looking for more job options?
Visit the HTM Careers site for more positions available or contact us at [email protected]